sunflower seeds without shell sunflower seeds online sunflower seeds for birds buy sunflower seeds online
Sunflower Seeds | Without Shell from Rs. 180.00
Healthy Diet | Sunflower Seeds Sunflower seeds without shell have a light brown hue. It has a mild nutty flavor along with a tender texture. Flavors enhance once they are roasted. Seeds are protected with a black cover having white stripes that are known as hulls. They are too hard, and might be harmful if not chewed properly.  They are appropriate for vegans and offer an excellent source of protein. They are entirely natural and free from all varieties of preservatives. They are recommended to be consumed while observing fast. NUTRIENTS They have an excellent content of carbohydrates and proteins along with a negligible amount of sugar. Electrolytes like potassium and minerals like zinc, manganese, iron, etc., are present in it. Fats results in increasing the calories obtained from consuming the seeds. It is an excellent source of Vitamin E. Niacin, Folate, vitamin B6, etc., is present in smaller quantities.   Nutritional values per 100 Grams Fruit Sunflower Seeds Calories 583 Glycemic Index 39   Quantity % Daily Value* Energy 2439 KJ (583 kcal) Total Fat  49 g 79% Saturated fat 4.3 g   21% Polyunsaturated fat  18 g 40%  Monounsaturated fat 22 g 18%  Cholesterol  0 mg 0% Sodium  9 mg 34% Potassium  646 mg 19% Total Carbohydrate  19 g 7% Dietary fiber    7 g 34% Sugar        2.8 g   Protein   22 g 47% Vitamins Vitamin A equivalent     49 μg 0% beta-Carotene 4.7 μg 0% lutein zeaxanthin 8.4 μg 0% Thiamine (B1)   1.41 mg 1% Riboflavin (B2) 0.34 mg 0% Niacin (B3) 7.2 mg 6% Pantothenic acid (B5) 7.3 mg 4.2% Vitamin B6 1.13 mg 1% Folate (B9) 1.53 μg 1% Vitamin B12 0 μg 0% Choline 54 mg 15% Vitamin C 1.9 mg 0.8% Vitamin E 37.8 mg 26% Vitamin K 1.1 μg 0% Minerals Calcium   98 mg 52% Copper 1.46 mg 1% Iron 4.3 mg 19% Magnesium 329 mg 74% Manganese 2.8 mg 1% Phosphorus 107 mg 5% Potassium 646 mg 19% Selenium   77 μg 0.2% Sodium 9 mg 34% Zinc 5.59 mg 8% Other Constituents Water 0.82 Lycopene 0 *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Units :  μg = micrograms, mg = milligrams, IU = International units †Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database   ALLERGIC CONTENT  It is a potent allergic food that might trigger various immune reactions that range from moderate to critical. Seed allergy are less known to nuts and dry fruit allergies. Those who are allergic to these seeds may show symptoms like itching, swelling, vomiting, etc. Please consult your doctor for any allergies before consuming these. HOW TO USE  One can consume it by itself without cooking or adding it to any other dish.  They are often added to salads or used in baked dishes.   Sunflower Seeds during Pregnancy They are recommended to be eaten during pregnancy due to various nutrients suitable for the baby's development. Tasty and Healthy, sunflower seeds includes lots of natural folic acid. During pregnancy, this kind of natural foods are essential for the expecting mother's to watch her diet, it also benefits baby's growth and her own sake.  HEALTH BENEFITS  It protects against pathogens and reduces inflammation. The fiber content in it reduces bad cholesterol, thus keeping our heart healthy. Its consumption reduces the problem of arrhythmias. The presence of oleic acid and linoleic acid keeps cardiovascular diseases away.  It provides instant energy due to thiamine. They also help to build muscle. Due to high dietary fiber content, it will keep your stomach full but also aid in reducing cravings and weight. It will also keep all problems related to the gastrointestinal tract at bay. The presence of selenium and vitamin E makes it ideal for boosting the immunity of our body. It has ample antioxidants known to reduce the oxidative strain that results in lesser cell damage and a slow aging process. It is ideal for dealing with free radicals that might cause severe ailments like cancer.  Vitamin B6 not only concentration and mood but also strengthens memory. Blood sugar levels are regulated and stabilized by consuming these seeds as they help develop insulin resistance. They play an integral part in regulating type 2 diabetes. It also eases the Pre Menstrual symptoms. STORAGE AND SHELF LIFE It can easily last up to half a year if stored in a place without moisture. Make sure to store them in a canister that is airtight after the packet has been opened, or else it will lose its freshness and crunchiness. 
ubtan utane buy ubtan online buy utane online
Ubtan (Utane) Powder from Rs. 190.00
Ubtan(Utane) Powder For Diwali UBTAN Ubtan is a blend of various natural ingredients that possess medicinal properties. It has a brown hue and contains many Ayurvedic herbs. It is multi-purposed and is very beneficial for us. Sun-dried ingredients are used, and it is free from all varieties of preservatives. Utan is specially applied on day one of Diwali, and it is considered very auspicious and is followed as a tradition. ALLERGIC CONTENT It is a potent allergic food that might trigger various immune reactions that range from moderate to critical. Make sure to do a patch test before applying.  HOW TO USE Ubtan powder is mixed with curd, water, milk, or rose water and made into a fine paste. It can be applied to the whole body. Apply it on slightly wet skin. Let it dry completely, and then add little water to wet it. Start scrubbing it in circular motions and wash it off.  BENEFITS Ubtan is a very pocket-friendly and completely natural product. Coolant properties are present in the ingredients added to it. They help to get rid of dead cells, thus making the skin smooth and soft. Regular apply of ubtan on face and body makes facial and hair weak hence it is known for reducing hair. Make sure to apply it in circular motions. Along with anti-inflammatory properties, it is also packed with anti-bacterial properties. It makes it ideal for keeping acne, pimples, etc., at bay. Some aspects of it are beneficial to lower wrinkles and fine lines that are caused due to aging. It is also beneficial to deal with ingrown hair.  It gently exfoliates the skin, which gets rid of whiteheads and blackheads and moisturizes them. They have certain elements that give relief from itching, and they add brightness to skin and deal with the tan. It lowers pigmentation and works as an antiseptic. It makes skin healthier by returning its lost nutrition. Along with soothing the skin, it also tightens it as ubtan is a natural astringent. The pores are reduced and unclogged, and thus dead skin, oil, and dirt have vanished. It also acts as a toner. STORAGE AND SHELF LIFE All the ingredients added to ubtan are dried. Hence they can easily last up to a year if stored properly. It can be refrigerated or stored at room temperature. Ubtan paste cannot last for more than a day, and hence paste the mixture when needed.
Sold out
modak dehydrated modak saran modak sacha modak peeth
Ukadiche Modak | Kit | Ready to Cook Rs. 310.00
Ukadiche Modak | Instant Ready to cook Modak at your ease. WHAT IS MODAK? Modak is a sweet dumpling specially made in Maharashtrian households during the occasion of Ganesh Chaturthi.  They are white, and the filling is sweet, nutty, and has a dark brown hue. This dish makes jaggery, coconut, rice flour, dry fruits, ghee, milk, nutmeg, and water. It is suitable for vegans and is gluten-free.  They are many types of modak. Ukadiche modak that is steamed modak is the most loved one. Followed by fried modak, it is similar to Ukadiche modak and is fried instead of steaming. The other variety of modak is made with Mawa (milk solids) and shaped into modak. Nowadays modak is made with various kinds of ingredients including chocolate.  HOW TO MAKE MODAK? Freshly grated coconut is roasted with nuts in ghee, and jaggery is added after they change color. Nutmeg and cardamom are often added to enhance the taste of the filling, and they are cooked till the excess moisture evaporates. Rice flour is added directly into boiling water and little milk, ghee, sugar, and salt. It is enclosed with a plate or towel for a few minutes, and then it is kneaded into dough.  Small balls are made out of it while it is still hot. Balls are flattened and packed with sweet coconut and jaggery filling.  Sides are pinched and joined together to form modak. Later they are steamed and drizzled with melted ghee and saffron. WHAT IS MODAK SACHA? It is challenging to make modak for beginners; specialized equipment is readily available to make modak. It is called modak Sacha. The Sacha is first coated with ghee and then lined with rice flour dough. The filling is placed right in the middle, and then the Sacha is closed. A perfect modak is obtained after opening the Sacha.   Modak Sacha makes everything hassle-free and also saves time as many modaks can be made at one time. It is orange in color and is made with high-grade quality plastic.  CONTENTS IN PACKET We have made a perfect packet for beginners who are looking forwards to making modak. Our packet includes Aromatic modak peeth, Modak Sacha, and dehydrated modak filling. Now make modak preparation super easy and time-saving so that you can make them whenever you want.  READY TO COOK MODAK It just requires three steps to make a modak.  Step 1: Add aromatic modak peeth into boiling water along with salt & ghee. Enclose it for a few minutes and then knead it to form a dough. Step 2: Coat the modak Sacha with ghee, line it with dough, and add dehydrated modak filling. Step 3: Steam the modak, drizzle it with ghee and garnish it with saffron.   FESTIVALS AND MODAK  There are many stories behind why modak is offered to Lord Ganesh; some say that when he was unable to satisfy his hunger, Anusuya (wife of a sage) offered him modak, which satisfied his hunger. Few people believe that Meenawati (goddess Parvati's mom) made modak for him, which he loved a lot.   Modaks are made especially during Ganesh Utsav to offer them to Lord Ganesh. Sankasthi is translated as saving from trouble. Modak is also offered during various Sankasthi to please lord Ganesha and ask his flavor to keep oneself away from troubles.  PACKAGING Utmost care is taken while packaging. Everything is well sanitized, and constant testing ensures that you and your family enjoy a safe Ganesh Utsav.  Make in India
W240 Cashew Cashew Cashew nut Kaju
W240 Cashew | Online from Rs. 340.00
Grade W240 Cashew Cashew nut is one of the dry fruits. They are suitable for vegans. It is free from sugar and all sorts of preservatives. It is an entirely natural product and is gluten-free as well.  They are perfect for gifting your loved ones during various festivals, especially Diwali. It is known for boosting energy; hence they are ideal for consuming while observing fast.  GRADE: W240 Depending on the cashews' size, shape, and quality, they are divided into different grades. W signifies that the cashew is 'whole' and not split or broken. The number accompanied to it tells the amount of nuts per pound. Lower the number larger the cashew. W240 grade nuts are large and have a pale ivory color. They are referred to as jumbo nuts. NUTRIENTS (100 GRAMS) The major part of the cashew nuts consists of fat that is about 44g; later followed by carbohydrates (33g) and protein (18g). It also contains about 3g of fiber and 2g of other substances.  Nutritional values per 100 Grams Fruit W240 Cashew Calories 557 Glycemic Index 24   Quantity % Daily Value* Energy 785 KJ (187 kcal) Total Fat  45 g 64% Saturated fat   9 g 39% Polyunsaturated fat  27.9 g 43%  Monounsaturated fat 29.3 g 45%  Cholesterol  0 mg 0% Sodium  14 mg 0% Potassium  667 mg 18.5% Total Carbohydrate  29.8 g 8.9% Dietary fiber    2.8 g 14.2% Sugar     5.93 g   Protein  16.5 g 31.9% Vitamins Vitamin A equivalent 0 mg 0% beta-Carotene 0 μg 0% lutein zeaxanthin 21 μg 0% Thiamine (B1) 1.2 mg 5% Riboflavin (B2) 0.57 mg 1.2% Niacin (B3) 1.036 mg 4% Pantothenic acid (B5) 0.89 mg 15% Vitamin B6 0.4 mg 8% Folate (B9) 26.2μg 7% Vitamin B12 0 μg 0% Choline 6.5 mg 2.5% Vitamin C 0.2 mg 0% Vitamin E 5.1 mg 6% Vitamin K 650 μg 78% Minerals Calcium 36 mg 3.4% Copper 2.362 mg 2% Iron 6.83 mg 26% Magnesium 294 mg 76% Manganese 0.829 mg 27% Phosphorus 598 mg 57% Potassium 664 mg 64% Selenium 1.3 mcg 4.3% Sodium 11 mg 0% Zinc 5.49 mg 9.8% Other Constituents Water 2.72 Lycopene 0 *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Units :  μg = micrograms, mg = milligrams, IU = International units †Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database   ALLERGIC CONTENT It is a potent allergic food that might trigger various immune reactions that range from moderate to critical.     HOW TO USE These nuts can be consumed by themselves without cooking or adding it to any other thing. They get along well with all kinds of dishes, be they spicy or sweet.  They add a crunch and life to India's most loved dish Biryani. They are also incorporated with a large number of sweet dishes like Sheer kurma, kheer, laddu, etc.  Savory food is also garnished with cashew nuts. They are a good companion of ice cream as well. PREGNANCY They are recommended to be eaten during pregnancy due to the presence of various nutrients suitable for the baby's development. HEALTH BENEFITS Cashew nuts are packed with a lot of nutrition and goodness. In the metropolitan environment with its over-the-top contamination, our eyes face various ill effects. They contain 'Zea Xanthin,' a fantastic antioxidant, and our retina absorbs it readily. A defensive layer is formed by the antioxidant, which protects our eyes from harmful ultraviolet rays. It is also found that macular degeneration in the older generation is kept at bay by the regular consumption of these nuts.  Iron is vital for the formation of red blood cells in the body; the nuts contain an ample amount of iron which reduces the risk of Anemia. Iron is also required to produce certain hormones in the body.  They contain oils that enhance your skin due to the presence of selenium, zinc, and some antioxidants. The considerable amount of selenium present in it takes care of the free radicals that are known for causing cancer. Anti-diabetic properties are seen in cashew, which makes it ideal for people having diabetes. The monounsaturated fats and polyunsaturated fats present in these nuts help to fight bad cholesterol and thus, reduce the risk of having heart-related diseases.  They contain magnesium which is not only good for the skin but also known to relax heart muscles thus, reducing the chances of having high blood pressure. Consumption of these nuts keeps your stomach full, and they also aid in good metabolism.  STORAGE AND SHELF LIFE Cashew nuts easily last up to half a year if stored in a place without moisture. If you have opened the packet, then make sure to store them in a container that is airtight; otherwise, you will lose the cashew's crunchiness.
w320 cashew cashew nut cashew kaju
W320 Cashew Nuts from Rs. 310.00
Grade w320 cashew  Cashew nut is one of the dry fruits. They are suitable for vegans, and it is free from sugar and all sorts of preservatives. It is an entirely natural product and is gluten-free as well.  They are perfect for gifting your loved ones during various festivals, especially Diwali. It is known for boosting energy; hence they are ideal for consuming while observing fast.  GRADE: W320 Cashew Kaju Depending on the cashews' size, shape, and quality, they are divided into different grades. W signifies that the cashew is 'whole' and not split or broken. The number accompanied to it tells the number of nuts per pound. Lower the number larger the cashew. W320 grade nuts are small and economical compared to others, and they are available easily and are consumed on a huge scale.    NUTRIENTS (100 GRAMS) The major part of the cashew nuts consists of fat that is about 44g, later followed by carbohydrates (33g) and protein (18g). It also contains about 3g of fiber and 2g of other substances.  Nutritional values per 100 Grams Fruit W320 Cashew Calories 557 Glycemic Index 24   Quantity % Daily Value* Energy 785 KJ (187 kcal) Total Fat  45 g 64% Saturated fat   9 g 39% Polyunsaturated fat  27.9 g 43%  Monounsaturated fat 29.3 g 45%  Cholesterol  0 mg 0% Sodium  14 mg 0% Potassium  667 mg 18.5% Total Carbohydrate  29.8 g 8.9% Dietary fiber    2.8 g 14.2% Sugar     5.93 g   Protein  16.5 g 31.9% Vitamins Vitamin A equivalent 0 mg 0% beta-Carotene 0 μg 0% lutein zeaxanthin 21 μg 0% Thiamine (B1) 1.2 mg 5% Riboflavin (B2) 0.57 mg 1.2% Niacin (B3) 1.036 mg 4% Pantothenic acid (B5) 0.89 mg 15% Vitamin B6 0.4 mg 8% Folate (B9) 26.2μg 7% Vitamin B12 0 μg 0% Choline 6.5 mg 2.5% Vitamin C 0.2 mg 0% Vitamin E 5.1 mg 6% Vitamin K 650 μg 78% Minerals Calcium 36 mg 3.4% Copper 2.362 mg 2% Iron 6.83 mg 26% Magnesium 294 mg 76% Manganese 0.829 mg 27% Phosphorus 598 mg 57% Potassium 664 mg 64% Selenium 1.3 mcg 4.3% Sodium 11 mg 0% Zinc 5.49 mg 9.8% Other Constituents Water 2.72 Lycopene 0 *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Units :  μg = micrograms, mg = milligrams, IU = International units †Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database ALLERGIC CONTENT It is a potent allergic food that might trigger various immune reactions that range from moderate to critical.   HOW TO USE These nuts can be consumed by themselves without cooking or adding them to any other thing. They get along well with all kinds of dishes, be they spicy or sweet.  They add a crunch and life to India's most loved dish Biryani. They are also incorporated with many sweet dishes like Sheer kurma, kheer, laddu, etc.  Savory food is also garnished with cashew nuts. They are a good companion of ice cream as well.   PREGNANCY They are recommended to be eaten during pregnancy due to various nutrients suitable for the baby's development. HEALTH BENEFITS Cashew nuts are packed with a lot of nutrition and goodness.  In the metropolitan environment with its over-the-top contamination, our eyes face various ill effects. They contain 'Zea Xanthin,' a fantastic antioxidant, and our retina absorbs it readily. A defensive layer is formed by the antioxidant, which protects our eyes from harmful ultraviolet rays. It is also found that macular degeneration in the older generation is kept at bay by the regular consumption of these nuts.  Iron is vital for the formation of red blood cells in the body; the nuts contain an ample amount of iron, reducing the risk of Anemia. Iron is also required to produce certain hormones in the body.  They contain oils that enhance your skin due to the presence of selenium, zinc, and some antioxidants. The considerable amount of selenium present in it takes care of the free radicals known for causing cancer. Anti-diabetic properties are seen in cashew, which makes it ideal for people having diabetes. The monounsaturated fats and polyunsaturated fats present in these nuts help fight bad cholesterol and thus, reduce the risk of having heart-related diseases.   They contain magnesium, which is good for the skin and known to relax heart muscles, thus reducing the chances of having high blood pressure. Consumption of these nuts keeps your stomach full, and they also aid in good metabolism.  STORAGE AND SHELF LIFE Cashew nuts easily last up to half a year if stored in a place without moisture. If you have opened the packet, make sure to store them in an airtight container; otherwise, you will lose the cashew's crunchiness.
Walnut (Akhrot) Kernel half Akhrot Giri Walnut (Akhrot) Kernel half Akhrot Giri Walnut (Akhrot) Kernel half Akhrot Giri Walnut (Akhrot) Kernel half Akhrot Giri
Walnut (Akhrot) Kernel half Akhrot Giri from Rs. 520.00
Walnut Magaj | Kernel Walnut is protected by round hard covering; the nut inside it is divided into half and resembles the shape of the brain. They are also referred to as Pashtuni walnut kernels. It has a brown hue and slight bitterness. Our product is entirely free from preservatives and contains a low amount of natural sugar. It is appropriate for vegans and for those who are gluten intolerant.  Gifting them to your dear ones will not only be beneficial to their health but also satisfy their taste buds. It is recommended to be consumed while observing fast as they are known for boosting energy.  NUTRIENTS (100 GRAMS)  They have a high amount of fat followed by other crucial nutrients like proteins, vitamins and carbohydrates. Minerals like iron, copper and magnesium are also present. Vitamin E is found in abundance here. Nutritional values per 100 Grams Fruit Walnuts half Calories 653.9 Glycemic Index 16   Quantity % Daily Value* Energy 2734 KJ (653 kcal) Total Fat   64 g 100% Saturated fat    7 g   29 % Polyunsaturated fat  45g 79%  Monounsaturated fat 7 g 14%  Cholesterol  0 mg 0% Sodium  1.9 mg 0% Potassium  438 mg 11.9% Total Carbohydrate  13.7 g 3.8% Dietary fiber    6.98 g 26% Sugar         2.43g   Protein  13 g 28% Vitamins Vitamin A equivalent 0.2 mg 0% beta-Carotene 14.07 μg 0% lutein zeaxanthin 8 μg 0% Thiamine (B1) 0.39 mg 1% Riboflavin (B2) 0.11 mg 0% Niacin (B3) 14.2 mg 12% Pantothenic acid (B5) 1.7 mg 1% Vitamin B6 0.3 mg 7% Folate (B9) 94 μg 0% Vitamin B12 0 μg 0% Choline 32.5 mg 12% Vitamin C 1.2 mg 1% Vitamin E 1.192 mg 1% Vitamin K 2.4 μg 0% Minerals Calcium   98 mg 22% Copper 1.26 mg 1% Iron 2.83 mg 11% Magnesium 154 mg 66% Manganese 3.82 mg 47% Phosphorus 243 mg 87% Potassium 445 mg 46% Selenium 4.6 mcg 4% Sodium 1.9 mg 0% Zinc 2.49 mg 1.8% Other Constituents Water 4.9 Lycopene 0 *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Units :  μg = micrograms, mg = milligrams, IU = International units †Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database   ALLERGIC CONTENT It is a potent allergic food that might trigger various immune reactions that range from moderate to critical.   Please stay away if you have any nuts allergy, please consult for any allergies before consuming.  HOW TO USE  These nuts can be consumed by themselves without cooking or adding them to any other thing. They get along well with desserts. They add a crunch and life to authentic Indian desserts like laddu, barfi etc.  They are a good companion of ice cream and chocolates as well. Walnut During Pregnancy They are highly recommended to be eaten during pregnancy due to the presence of vitamin B complex, which is suitable for the progress of the fetus. Eating this nuts during pregnancy is brilliantly effective for the growth of brain of foetus in womb. Please consult your doctor before consuming any nuts during pregnancy HEALTH BENEFITS  Wrinkles and dryness in the skin resulted due to free radicals are taken care of by these nuts. They are also known to increase fertility. These nuts aid the absorption of calcium in bones. They also increase lethargic metabolism. They are packed with nutrients that are crucial for growth and development. They fight carcinogenic cells and are recommended to consume in case of prostate or breast cancer.  The presence of melatonin hormone in them is known for inducing sleep. Hence, they are recommended to treat insomnia naturally. It is also known to reduce the dark circles under the eyes.  These high fiber nuts are good gut cleaners and also help to detoxify your body. Problems related to the digestive system as kept at bay by its consumption. Diseases caused due to inflammations are lowered. The presence of healthy fats takes care of the calorie count, thus aiding in weight loss and also prevents unhealthy weight gain.   STORAGE AND SHELF LIFE Walnuts easily last up to half a year if stored in a refrigerator. If you have opened the sachet, make sure to store them in a canister that is airtight; otherwise, you will lose its crunchiness.
56
Connect With Us
Visa American Express Google Pay PayPal