Masala Cashew Nuts

Rs. 355.00
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Masala Cashews | Spicy

Cashew nut is one of the dry fruits. Masala cashew is an upgraded version of regular nuts. These nuts are seasoned using authentic Indian spices. The condiments make them even more mouthwatering.

They are to be consumed by themselves without adding it to anything.

They are suitable for vegans. It is free from sugar and all sorts of preservatives. It is an entirely natural product and is gluten-free as well. 

They are perfect for gifting your loved ones during various festivals, especially Diwali. They are not recommended to be consumed while observing fast due to the presence of condiments.  

NUTRIENTS (100 GRAMS)

The major part of the cashew nuts consists of fat that is about 44g, later followed by carbohydrates (33g) and protein (18g). It also contains about 3g of fiber and 2g of other substances. 

Nutritional values per 100 Grams

Fruit

Masala Cashew

Calories

557

Glycemic Index

24

 

Quantity

% Daily Value*

Energy

785 KJ (187 kcal)

Total Fat 

45 g

64%

Saturated fat

  9 g

39%

Polyunsaturated fat 

27.9 g

43% 

Monounsaturated fat

29.3 g

45% 

Cholesterol 

0 mg

0%

Sodium 

14 mg

0%

Potassium 

667 mg

18.5%

Total Carbohydrate 

29.8 g

8.9%

Dietary fiber 

  2.8 g

14.2%

Sugar 

   5.93 g

 

Protein

 16.5 g

31.9%

Vitamins

Vitamin A equivalent

0 mg

0%

beta-Carotene

0 μg

0%

lutein zeaxanthin

21 μg

0%

Thiamine (B1)

1.2 mg

5%

Riboflavin (B2)

0.57 mg

1.2%

Niacin (B3)

1.036 mg

4%

Pantothenic acid (B5)

0.89 mg

15%

Vitamin B6

0.4 mg

8%

Folate (B9)

26.2μg

7%

Vitamin B12

0 μg

0%

Choline

6.5 mg

2.5%

Vitamin C

0.2 mg

0%

Vitamin E

5.1 mg

6%

Vitamin K

650 μg

78%

Minerals

Calcium

36 mg

3.4%

Copper

2.362 mg

2%

Iron

6.83 mg

26%

Magnesium

294 mg

76%

Manganese

0.829 mg

27%

Phosphorus

598 mg

57%

Potassium

664 mg

64%

Selenium

1.3 mcg

4.3%

Sodium

11 mg

0%

Zinc

5.49 mg

9.8%

Other Constituents

Water

2.72

Lycopene

0

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Units :  μg = micrograms, mg = milligrams, IU = International units

†Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database

 

ALLERGIC CONTENT

It is a potent allergic food that might trigger various immune reactions that range from moderate to critical.  

PREGNANCY

They are recommended to be eaten during pregnancy due to various nutrients suitable for the baby's development.

HEALTH BENEFITS

Cashew nuts are packed with a lot of nutrition and goodness.

In the metropolitan environment with its over-the-top contamination, our eyes face various ill effects. They contain 'Zea Xanthin,' a fantastic antioxidant, and our retina absorbs it readily. A defensive layer is formed by the antioxidant, which protects our eyes from harmful ultraviolet rays. It is also found that macular degeneration in the older generation is kept at bay by the regular consumption of these nuts. 

Iron is vital for the formation of red blood cells in the body; the nuts contain an ample amount of iron, reducing the risk of Anemia. Iron is also required to produce certain hormones in the body. 

They contain oils that enhance your skin due to the presence of selenium, zinc, and some antioxidants. The considerable amount of selenium present in it takes care of the free radicals known for causing cancer.

Anti-diabetic properties are seen in cashew, which makes it ideal for people having diabetes. The monounsaturated fats and polyunsaturated fats present in these nuts help fight bad cholesterol and thus, reduce the risk of having heart-related diseases.  

They contain magnesium, which is good for the skin and known to relax heart muscles, thus reducing the chances of having high blood pressure.

Consumption of these nuts keeps your stomach full, and they also aid in good metabolism. 

STORAGE AND SHELF LIFE 

Cashew nuts easily last up to half a year if stored in a place without moisture. If you have opened the packet, make sure to store them in an airtight container; otherwise, you will lose the cashew's crunchiness.

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