Recipe | Tomato Chakli | Murukku
Tomato puree is the core ingredient of tomato chakli, and it is accompanied by rice flour and besan. It is seasoned using chili powder, sesame seeds, cumin seeds, salt, and asafetida. Make sure to pass tomato puree through a sieve to ensure that no seeds are added to tomato chakli. Along with being spicy, this even has a tangy flavor to it.
Tomato Chakli Recipe
- Sift rice flour along with besan and add chili powder, salt, asafetida, cumin, and sesame seeds.
- Knead the dough using tomato puree instead of water.
- Slide the dough into the chakli maker and start making them. Later on, deep fry them, and they are ready to be enjoyed.