Dry Blueberries and Cranberry Mix
It is a perfect blend of dried blueberry and dried cranberry.
Blueberries either have a blue or purple hue; they are tiny berries that are loved worldwide, whereas cranberries are tiny berries that have a red hue.
Ripe berries taste sweet, while unripe ones taste sour.
Vegans can consume it without hesitation.
We offer natural product that is gluten-free. It is known for boosting energy; hence they are ideal for consuming while observing fast.
It contains an ample amount of carbohydrates, sugar, and fiber.
Numerous amounts of vitamins like vitamin C and vitamin B16. Magnesium, Iron, Manganese, Copper, etc., minerals are also present in it, and electrolytes like potassium and calcium.
It is loaded with antioxidants like Ursolic acid, Peonidin, Myricetin, etc.
It is a potent allergic food that might trigger various immune reactions that range from moderate to critical.
HOW TO USE
These berries are consumed without cooking or adding them to anything else. They get along well with desserts.
They are a good companion of smoothies as well as chocolate.
Jelly and sauce are made from it. It is also used to make cocktails and frozen yogurt.
They are added to muffins and cakes; it enhances the flavor of the cake. Salads are also garnished with it.
Dry Blueberry and Cranberries mix during Pregnancy
They are recommended to be eaten during pregnancy due to various nutrients suitable for the baby's development.
Advised to be consumed moderately.
Anthocyanin, an antioxidant that gives a blue hue to the berries, helps regulate free radicals known for causing severe ailments like cancer. It has a high amount of antioxidants as compared to other fruits and vegetables.
Anti-inflammatory properties are present in polyphenols which are stored in the berries.
They not only lower hypertension but also help to increase platelet count. They keep cardiovascular diseases at bay and are suitable for our hearts. Heart problems can be reduced by regular consumption of these berries.
The high content of fiber is ideal for keeping issues related to the digestive system at bay. Along with cardiovascular diseases, it also protects from neurodegenerative diseases.
Proanthocynasis, commonly referred to as PACs, are antioxidants known to fight unwanted and harmful bacteria attached to the walls of the urinary tract. It not only identifies bad bacteria but also encourages the growth of good bacteria.
Brain diseases are also taken care of by their consumption. Oxidative strain caused in our nerve cells is also reduced.
Anti-diabetic properties are seen in it, which makes it ideal for people having diabetes. The biotic compounds present in it reduce the ill effect of sugar.
The PACs also prevent the tooth from decaying as the harmful bacteria can't stick to the teeth.
They are filled with citric acid, which helps to deal with kidney and gall bladder stones. This not only improves oral health but also strengthens the gums.
Drying of the scalp is prevented by its consumption, thus solving oily scalp and dandruff problems. It hydrates the skin and contains crucial elements necessary for our body to form collagen.
STORAGE AND SHELF LIFE
These berries easily last up to half a year if stored in a place without moisture. If you have opened the sachet, then make sure to store them in an airtight container.