Masala Cashew Nuts

Rs. 355.00
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Masala Cashew Nuts

Cashew nut is one of the dry fruits. Masala cashew is an upgraded version of regular nuts. These nuts are seasoned using authentic Indian spices. The condiments make them even more mouthwatering.

They are to be consumed by themselves without adding it to anything.

They are suitable for vegans. It is free from sugar and all sorts of preservatives. It is an entirely natural product and is gluten-free as well. 

They are perfect for gifting your loved ones during various festivals, especially Diwali. They are not recommended to be consumed while observing fast due to the presence of condiments.  

NUTRIENTS (100 GRAMS)

The major part of the cashew nuts consists of fat that is about 44g, later followed by carbohydrates (33g) and protein (18g). It also contains about 3g of fiber and 2g of other substances. 

ALLERGIC CONTENT

It is a potent allergic food that might trigger various immune reactions that range from moderate to critical.  

PREGNANCY

They are recommended to be eaten during pregnancy due to various nutrients suitable for the baby's development.

HEALTH BENEFITS

Cashew nuts are packed with a lot of nutrition and goodness.

In the metropolitan environment with its over-the-top contamination, our eyes face various ill effects. They contain 'Zea Xanthin,' a fantastic antioxidant, and our retina absorbs it readily. A defensive layer is formed by the antioxidant, which protects our eyes from harmful ultraviolet rays. It is also found that macular degeneration in the older generation is kept at bay by the regular consumption of these nuts. 

Iron is vital for the formation of red blood cells in the body; the nuts contain an ample amount of iron, reducing the risk of Anemia. Iron is also required to produce certain hormones in the body. 

They contain oils that enhance your skin due to the presence of selenium, zinc, and some antioxidants. The considerable amount of selenium present in it takes care of the free radicals known for causing cancer.

Anti-diabetic properties are seen in cashew, which makes it ideal for people having diabetes. The monounsaturated fats and polyunsaturated fats present in these nuts help fight bad cholesterol and thus, reduce the risk of having heart-related diseases.  

They contain magnesium, which is good for the skin and known to relax heart muscles, thus reducing the chances of having high blood pressure.

Consumption of these nuts keeps your stomach full, and they also aid in good metabolism. 

STORAGE AND SHELF LIFE 

Cashew nuts easily last up to half a year if stored in a place without moisture. If you have opened the packet, make sure to store them in an airtight container; otherwise, you will lose the cashew's crunchiness.

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